This book shares the basics and beyond necessary to bake, frost, fill, and
decorate a variety of cakes. Because I cover varying degrees of difficulty,
this book truly is accessible to all. Each cake commands different skills for
all the activities that complete the cake’s look: mixing up batters, whipping
up frostings and fillings, modeling frosting roses or marzipan miniatures, get-
ting desired results from assorted icing tips, handling frosting-filled pastry
bags, and selecting the perfect embellishments to be eaten or just simply
marveled at. But ultimately, the beauty of cake decorating is that it can be
very simple and elegant or extraordinary and detailed.
You can use the tips, tools, guidelines, and instructions herein to create your
own designs, or you can rely on the proven recipes and directions I provide to
bake and decorate tested (and happily tasted) cakes for a variety of occasions
and celebrations. Regardless of your choice, you can use the information I pro-
vide on an assortment of techniques and a wide range of embellishments to
complete, accomplish, and perfect stunning creations.
I promise that, in no time at all, you’ll be creating, baking, and decorating your
very own cakes that will amaze, impress, and delight . . . and bring incalculable
rewards for your time and effort.
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